Best Of Panama - Agricola Geisha La India Gn - 08

OriginPanama

ProcessNatural

Summary

A Panama Geisha coffee from Agricola Geisha farm, produced by the Palenzuela family and Manuel Barsallo at India Nueva Estate in Boquete, Panama. Grown at 1,600 masl, this Geisha variety undergoes natural processing. Flavour notes include lanzones, cantaloupe, white flowers, peach, and rambutan. The farm placed 8th in the Geisha Natural category at the 2025 Best of Panama competition. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s
Temperature: 90°C

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650 to 750 microns

0:00Pour 40 ml in a circular manner and let the coffee bloom (30 s)
2.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds
3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes
4.For the last pour, focus at the center until 225 ml

Pre-wet the paper filter on the dripper and discard the water. If draining time is outside 2:40-3:20, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Palenzuela Family / Manuel Barsallo
Altitude: 1600 m.a.s.l
Variety: Geisha
Notes: Lanzones, Peach, Floral, Rambutan, Melon

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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