Bambito Sakura

OriginPanama

ProcessWashed

Summary

A Geisha variety coffee from Bambito Estate in Chiriqui, Panama, produced by Priscilla Amar Sittón. Grown at 1,800 masl and processed using the Classic Washed method. Offers flavour notes of lavender, orange blossom, mandarine, white grapes, and earl grey.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s
Temperature: 90°C

Filter

Ratio 1:15

Coffee in: 15 g
Water: 255 g
Time: 2:30
Temperature: 93°C

Grind: Medium-Fine (600-700 Microns)

Coffee age 7-14 days, ideally.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Priscilla Amar Sittón
Altitude: 1800 m.a.s.l
Variety: Geisha
Notes: Lavender, Orange Blossom, Grape, Mandarin, Earl Grey

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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