Auction Lot Lamastus Family Estate Falda Honey

OriginPanama

ProcessHoney

Summary

This Panama Geisha from Lamastus Family Estates is a honey-processed coffee grown at 1,800 masl in Alto Quiel, Boquete, Panama. The cup offers delicate floral and fruit notes including white florals, bergamot, pear, nectarine, and cantaloupe.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g

Dose range 18-20 g, yield range 32-36 g.

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 93°C

Grind: 600 to 700 microns

0:00Pour 40 ml in a circular manner; let bloom until 30-40 seconds. (30 s)
2.Pour 70 ml more in a circular manner to reach 110 ml by 1 minute 10 seconds.
3.Pour 70 ml more in circles to reach 180 ml within 2 minutes.
4.For the last pour, focus at the center until 225 ml.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Lamastus Family Estates
Altitude: 1800 m.a.s.l
Variety: Geisha
Notes: Nectarine, Pear, Bergamot, Floral, Melon

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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