Altieri Coffee Alessa
Summary
Altieri Coffee Alessa is a Panama Geisha coffee from the Altieri Family's Mima Estate in Alto Quiel, Boquete. Processed using Dry Fermentation Macerated (DFM) method. Grown at 1,850 masl. Flavour notes include red grapes, mango, sweet orange, and skittles.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 700 to 800 microns
- 0:00Pour 40 ml in a circular manner; let the coffee bloom until 30-40 seconds. (30 s)
- 2.Continue in a circular manner, pour 70 ml more until 110 ml, by 1 minute and 10 seconds.
- 3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
If water drains slower than 3 minutes or faster than 2 minutes 30 seconds, consider adjusting grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Altieri Family
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Candy, Orange, Red Grape
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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