Alo Village Archers Lot 2
Summary
Ethiopian coffee from Alo Village, Sidama Bensa region, produced by Tamiru Tadesse of Alo Coffee Export. Grown at 2,350 masl, this variety 74158 coffee undergoes a Dry Fermentation Washed process. It offers a flavour profile of peach, lychee, papaya, cantaloupe, and white grapes. The coffee comes from smallholder farmers in the Alo Village area and is part of Archers' curated lot series.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 700 to 800 microns
- 0:00Pour 40 ml in a circular manner and let the coffee bloom. (30 s)
- 1:10Continuing in a circular manner, pour 70 ml more, until 110 ml total.
- 2:00Still in circles, pour the next 70 ml to make 180 ml total.
- 4.For the last pour, focus at the center until 225 ml total.
Pre-wet the paper filter before adding coffee. Adjust grind size if drain time is faster than 2:30 or slower than 3:00.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tamiru Tadesse
- Altitude
- 2350 m.a.s.l
- Variety
- 74158
- Notes
- Lychee, Grape, Peach, Papaya, Melon
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Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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