Alo Village Archers Lot 2

OriginEthiopia

ProcessWashed

Summary

Ethiopian coffee from Alo Village, Sidama Bensa region, produced by Tamiru Tadesse of Alo Coffee Export. Grown at 2,350 masl, this variety 74158 coffee undergoes a Dry Fermentation Washed process. It offers a flavour profile of peach, lychee, papaya, cantaloupe, and white grapes. The coffee comes from smallholder farmers in the Alo Village area and is part of Archers' curated lot series.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 93°C

Grind: 700 to 800 microns

Set up your grinder

0:00Pour 40 ml in a circular manner and let the coffee bloom. (30 s)
1:10Continuing in a circular manner, pour 70 ml more, until 110 ml total.
2:00Still in circles, pour the next 70 ml to make 180 ml total.
4.For the last pour, focus at the center until 225 ml total.

Pre-wet the paper filter before adding coffee. Adjust grind size if drain time is faster than 2:30 or slower than 3:00.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Bensa
Producer: Tamiru Tadesse
Altitude: 2350 m.a.s.l
Variety: 74158
Notes: Lychee, Grape, Peach, Papaya, Melon

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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