
Archers
Alo Village Archers Lot 2
OriginEthiopia
ProcessNatural, Washed
Summary
Ethiopian coffee from Alo Village, Sidama Bensa region, produced by Tamiru Tadesse of Alo Coffee Export. Grown at 2,350 masl, this variety 74158 coffee undergoes a Dry Fermentation Washed process. It offers a flavour profile of peach, lychee, papaya, cantaloupe, and white grapes. The coffee comes from smallholder farmers in the Alo Village area and is part of Archers' curated lot series.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerTamiru Tadesse
Altitude2350 m.a.s.l
Variety74158
NotesLychee, Grape, Peach, Papaya, Melon
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