Alo Village Archers Lot 1
Summary
A specialty coffee from Ethiopia's Sidama Bensa region, produced by Tamiru Tadesse at Alo Coffee. Grown at 2,350 masl in Alo Chilaka Village, this lot features the 74158 variety processed using Submerged Fermentation Washed method. Flavour notes include ginger ale, yuzu, apricot, and earl grey. Tamiru Tadesse won 1st Place at the 2021 Ethiopia Cup of Excellence. Alo Coffee works with local smallholder farmers, purchasing cherries at premium prices and providing agronomy support.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: about 700 to 800 microns
- 0:00Pour 40 ml in a circular manner.
- 2.Let the coffee bloom until 30-40 seconds.
- 3.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
- 4.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 5.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter and discard the water before starting. Adjust grind size if draining is faster than 2:30 or slower than 3:00.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tamiru Tadesse
- Altitude
- 2350 m.a.s.l
- Variety
- 74158
- Notes
- Apricot, Yuzu, Ginger, Earl Grey
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Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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