Alo Coffee Mewa Village
Summary
A washed coffee from Mewa Village, Sidama Bensa, Ethiopia, produced by Tamiru Tadesse of Alo Coffee Export Plc. The coffee features JARC varieties 74158, 74112, and 74110, grown at altitudes between 2,160 and 2,260 meters above sea level. Flavour profile includes white floral, honey, peach, apricot, and earl grey notes.
Espresso
Ratio 1:1.8- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
V60
Ratio 1:15- Coffee in
- 15 g
- Coffee out
- 225 g
- Water
- 225 g
- Time
- 2:40
- Temperature
- 93°C
Grind: 22-24 Comandante Clicks
- 0:00Add 40 ml water for bloom (30 s)
- 0:30Add 70 ml water (110 ml total) (40 s)
- 1:10Add 70 ml water (180 ml total) (1:00)
- 2:10Add 45 ml water (225 ml total) (30 s)
Water PPM 80-110
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tamiru Tadesse
- Altitude
- 2160 - 2260 m.a.s.l
- Variety
- JARC 74112, JARC 74110, 74158
- Notes
- Apricot, Peach, Floral, Honey, Earl Grey
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Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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