Decaf Colombia Chinchina

Summary

Decaf coffee from Colombia, region Chinchina, Caldas, at 1400-1700 meters above sea level. Variety Castillo, processed with a washed decaffeination method using high mountain spring water and ethyl acetate extracted from sugar cane molasses. The lot was selected from high-altitude coffees with vibrant acidity and dense body, designed to balance the intense sweetness typical of decaffeination processes. Harvested at the end of the season, ensuring a clean, complex, and exceptionally balanced cup.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Altitude

1400 - 1700 m.a.s.l

Variety

Castillo

The roaster

Alquimista Coffee Lab

Alquimista Coffee Lab is a specialty coffee roaster and café in Mairena de Aljarafe, just outside Seville, Spain. They've been roasting their own beans since 2…