Colombia Misak

Summary

Colombia Misak is a washed Arabica coffee from the Cajibio region in Cauca, Colombia, grown at 1700-1900 meters above sea level. The coffee is produced by Don Néstor and his family, members of the Misak indigenous community, who follow traditional practices in harmony with nature. The process involves manual harvesting of ripe cherries, an 18-hour oxidation, manual pulping, a second oxidation in water-filled tanks, washing, and drying in a greenhouse for about 10 days. The varieties are Caturra and Castillo.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Don Néstor

Altitude

1700 - 1900 m.a.s.l

Variety

Caturra, Castillo

The roaster

Alquimista Coffee Lab

Alquimista Coffee Lab is a specialty coffee roaster and café in Mairena de Aljarafe, just outside Seville, Spain. They've been roasting their own beans since 2…