Honduras Montecillos

Summary

Honduran coffee from the La Paz department, in the Sierra de Montecillos mountain range, grown between 1210 and 1520 masl by a small group of producers in Santa Elena, San José and Santa María. Varieties IHCAFE-90, Lempira and Parainema. Natural process: selectively harvested ripe cherries are dried whole on African beds in the sun. Enzymatic fruity fragrance with a chocolate base and notes of red fruits, mango and berries; sweet, fruity profile with medium body and medium acidity.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

La Paz

Altitude

1210 - 1520 m.a.s.l

Variety

Parainema, Lempira, IHCAFE 90

Notes

Mango, Sweet, Chocolate

The roaster

Alquimista Coffee Lab

Alquimista Coffee Lab is a specialty coffee roaster and café in Mairena de Aljarafe, just outside Seville, Spain. They've been roasting their own beans since 2…