Kenia Tatu

Summary

A Kenyan coffee from Tatu Estate, a prestigious farm managed by Kofinaf Company Limited, located in the Ruiru division, Juja district, Thika sub-county, Kiambu County, at an altitude of about 1,570 meters. The coffee is processed using the wet method (washed) and sun-dried on drying tables. It offers an enzymatic floral fragrance with a base of caramel, toffee, and butter, notes of red fruits, cherry liqueur, honey, and spices, and a long, pleasant liqueur-like finish. It is sweet with high winey acidity and a full, unctuous body.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Kofinaf Company Limited

Altitude

1570 m.a.s.l

Notes

Caramel, Butter, Floral, Spice, Honey, Cherry, Toffee

The roaster

Alquimista Coffee Lab

Alquimista Coffee Lab is a specialty coffee roaster and café in Mairena de Aljarafe, just outside Seville, Spain. They've been roasting their own beans since 2…