Popayan Reserve Decaf
Popayan Reserve Decaf
Alchemy Coffee

Popayan Reserve Decaf

OriginColombia

Summary

A decaffeinated coffee from Colombia's Cauca region, produced by the Popayan Reserve Program in collaboration with 65 growers and Cofinet. Varieties include Castillo, Catimor, Caturra, Colombia, and Typica. Processed using the Sugar Cane decaffeination method. Flavour profile features chocolate, malt, and grapefruit notes, with a balance of caramel sweetness and fruity acidity. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerPopayan Reserve Program Farms
VarietyColombia, Caturra, Typica, Castillo, Catimor
NotesMalt, Chocolate, Grapefruit

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The roaster

Alchemy Coffee
Alchemy Coffee

London-based Alchemy Coffee runs three cafes across Spitalfields, Shoreditch, and The City, while roasting the beans that fill them. They're a specialty coffee roaster doing both espresso and filter, with a rolling subscription for home drinkers who want fresh beans on repeat. Beyond coffee, they stock equipment, tea, hot chocolate, and chai — plus an A-Z of Coffee journal series for the curious. They also supply wholesale and office coffee. No founding year or roast-style specifics on the site, but three cafe locations and a proper coffee education bent suggest a crew that's been at it a while and cares how you brew.

AI-assisted description, based on roaster & cupping data.

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