Popayan Reserve Decaf

Summary

A decaffeinated coffee from Colombia's Cauca region, produced by the Popayan Reserve Program in collaboration with 65 growers and Cofinet. Varieties include Castillo, Catimor, Caturra, Colombia, and Typica. Processed using the Sugar Cane decaffeination method. Flavour profile features chocolate, malt, and grapefruit notes, with a balance of caramel sweetness and fruity acidity. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Region

Cauca

Producer

Popayan Reserve Program Farms

Variety

Colombia, Caturra, Typica, Castillo, Catimor

Notes

Malt, Chocolate, Grapefruit

The roaster

Alchemy Coffee

London-based Alchemy Coffee runs three cafes across Spitalfields, Shoreditch, and The City, while roasting the beans that fill them. They're a specialty coffee…