Alchemy Coffee
Popayan Reserve Decaf
OriginColombia
Summary
A decaffeinated coffee from Colombia's Cauca region, produced by the Popayan Reserve Program in collaboration with 65 growers and Cofinet. Varieties include Castillo, Catimor, Caturra, Colombia, and Typica. Processed using the Sugar Cane decaffeination method. Flavour profile features chocolate, malt, and grapefruit notes, with a balance of caramel sweetness and fruity acidity. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Popayan Reserve Program Farms
- Variety
- Colombia, Caturra, Typica, Castillo, Catimor
- Notes
- Malt, Chocolate, Grapefruit
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The roaster
London-based Alchemy Coffee runs three cafes across Spitalfields, Shoreditch, and The City, while roasting the beans that fill them. They're a specialty coffee…
AI-assisted description, based on roaster & cupping data.
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