Alchemy Coffee
Colombia La Esmerelda
OriginColombia
Roast levelMedium
ProcessAerobic, Natural
Summary
A Colombian specialty coffee from Cesar Buesaquillo's 6-hectare family farm in Buenavista, Quindio. This naturally processed Chiroso variety undergoes a 45-hour aerobic fermentation before drying, enhancing its flavour profile. The cup offers intense sweetness with exotic notes of lychee, apricot, persimmon, jasmine, and apricot yoghurt.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cesar Buesaquillo
- Variety
- Chiroso
- Notes
- Lychee, Jasmine
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The roaster
London-based Alchemy Coffee runs three cafes across Spitalfields, Shoreditch, and The City, while roasting the beans that fill them. They're a specialty coffee…
AI-assisted description, based on roaster & cupping data.
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