Opus Espresso Version XXI
Opus Espresso Version XXI
Alchemy Coffee

Opus Espresso Version Xxi

OriginBrazil
ProcessNatural

Summary

A single-origin espresso coffee from Brazil, produced by Homero Aguiar Paiva (5th generation) at Fazenda Guariroba in the Santo Antônio do Amparo region. Grown at 1100 metres above sea level, it features the Yellow Bourbon variety and is processed using the natural method. The flavour profile offers dark chocolate, Brazil nut, and red apple notes with a creamy mouthfeel and medium acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Homero Aguiar Paiva
Altitude
1100 m.a.s.l
Variety
Yellow Bourbon
Notes
Red Apple, Brazil Nut, Dark Chocolate

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The roaster

Alchemy Coffee
Alchemy Coffee

London-based Alchemy Coffee runs three cafes across Spitalfields, Shoreditch, and The City, while roasting the beans that fill them. They're a specialty coffee…

AI-assisted description, based on roaster & cupping data.

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