AILA Specialty Coffee Culture
Panama / Altieri - Gesha
OriginPanama
Roast levelLight
ProcessNatural
Summary
A Panamanian Gesha coffee from the Altieri farm in Boquete, grown at 1800-2200 meters above sea level. This lot is a collaboration between AILA and DOGUE Specialty Coffee Shop. Processed using the DFM Natural method, which involves flotation selection, initial drying, rehydration with mosto from anaerobic fermentation, sealed fermentation, and slow drying. The coffee is cultivated under 70% natural shade in volcanic soil.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Altieri Specialty Coffee
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Geisha
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The roaster
Based in Zurich, Switzerland, AILA Specialty Coffee Culture is a start-up specialty coffee roaster with a passion for education. They source top-tier beans fro…
AI-assisted description, based on roaster & cupping data.
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