Colombia La Viña

Summary

Single-origin naturally processed coffee from William Sepulveda's La Viña farm in the Pueblo Bello municipality of northern Colombia, grown at around 1600 metres above sea level. The F6 variety coffee offers a malty, well-rounded sweetness and creamy fruitiness with tasting notes of drumstick lolly, malt and cocoa. It is versatile, recommended both as a pour over (around 1:15 ratio) and as an espresso or flat white. William is a third-generation coffee farmer focused on producing great naturally processed coffee.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

William Sepulveda

Altitude

1600 m.a.s.l

Notes

Cocoa, Malt

The roaster

Adams & Russell

Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've beco…