
Colombia Café Sofia
Summary
Colombia Café Sofia is a single-origin coffee from the Huila region of Colombia, grown at 1300-1500 masl. It is made from Caturra and Typica varieties and washed processed. Roasted to a medium-full level, it delivers flavour notes of chocolate, toasted almond, caramel, cocoa, and walnut, with a silky body and creamy finish when brewed as espresso and a balanced, sweet profile when brewed as filter. A versatile, consistent coffee that is a mainstay of the roaster's single-origin range.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Altitude
- 1300 - 1500 m.a.s.l
- Notes
- Caramel, Cocoa, Chocolate, Almond, Walnut
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The roaster

Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've beco…
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