Adams & Russell
Continental
OriginHonduras, Brazil
ProcessWashed
Summary
Continental is a classic espresso blend by Adams & Russell, combining Brazil and Honduras beans (described as half Colombian and Honduran in the description), grown at 1000-1100m altitude. Varieties are Caturra and Bourbon, washed processed. It is full-bodied and rich with hazelnut and milk chocolate tasting notes and toasted nut flavours, designed for those who prefer a classic cup without fruity notes, with enough body to cut through milk.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1000 - 1100 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Milk Chocolate, Roasted Nuts, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've beco…
AI-assisted description, based on roaster & cupping data.
More from Adams & Russell
See all
More Honduras coffees
If you notice any incorrect information, .