Adams & Russell
Continental
OriginHonduras, Brazil
ProcessWashed
Summary
Continental is a classic espresso blend by Adams & Russell, combining Brazil and Honduras beans (described as half Colombian and Honduran in the description), grown at 1000-1100m altitude. Varieties are Caturra and Bourbon, washed processed. It is full-bodied and rich with hazelnut and milk chocolate tasting notes and toasted nut flavours, designed for those who prefer a classic cup without fruity notes, with enough body to cut through milk.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1000 - 1100 m.a.s.l
- Notes
- Milk Chocolate, Roasted Nuts, Hazelnut
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The roaster
Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've beco…
AI-assisted description, based on roaster & cupping data.
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