
Brazil Fazenda Palmital
Summary
A pulped natural coffee from Fazenda Palmital in the Serra do Pau D'Alho mountains of Minas Gerais, Brazil. The farm has been family-owned for over a century and uses sustainable practices including solar power and protected forest land. This coffee offers a rich, sweet roasted flavour with notes of toasted barley, cocoa powder, and caramelised sugar reminiscent of crème brûlée. It is suitable for espresso and blends well with fruitier coffees.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Minas Gerais
- Altitude
- 950 - 1150 m.a.s.l
- Variety
- Catuai, Mundo Novo, Acaia
- Notes
- Cocoa, Barley, Custard
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The roaster

Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've beco…
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