80 Stone Coffee Roasters
Snooze
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A Swiss-water decaffeinated coffee from Brazil. Produced from Catuai, Mundo Novo, and Bourbon varieties. Processed using natural and Swiss Water methods. Roasted medium-dark, this espresso offers notes of hazelnut, gianduja, and dried fruit with a full body and low acidity.
AI-assisted description, based on roaster & cupping data.
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Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 33 g
- Time
- 22 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Swiss Water
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo
- Notes
- Dried Fruit, Chocolate, Hazelnut
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The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
AI-assisted description, based on roaster & cupping data.
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