Off-trend Espresso
Summary
A dark roasted espresso blend from Honduras and Peru. Produced by Cosagual (Gualsince, Lempira) and Aprocassi (San Ignacio, Cajamarca). Varieties include Catuai, IHACafe-90, and Catimor. Washed processed, grown at 1200-1900 masl. Tasting notes of dark chocolate, black treacle, and digestive biscuits. Full body with low acidity.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Time
- 22 s
Adjust grind size to control flow and use taste to fine-tune the result.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cosagual & Aprocassi
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Catuai, Catimor, IHCAFE 90
- Notes
- Molasses, Biscuits, Dark Chocolate
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The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
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