Colombia – Rodrigo Sanchez
Summary
A Gesha coffee from Finca Monteblanco, a family farm in Huila, Colombia, managed by fourth-generation producer Rodrigo Sánchez. Grown at 1,730 meters, this lot undergoes a meticulous Gold Grand Cru process involving Brix measurement, flotation, 48-hour Grain Pro fermentation, pulping, 12 more hours of fermentation, 60-hour anaerobic fermentation, washing, and drying. The cup is elegant and complex with notes of purple passion fruit, coconut milk, and croissant, balanced structure, and a long, refined finish.
Espresso
- Coffee in
- 19 g
- Coffee out
- 46 g
- Time
- 29 s
Filter
- Coffee in
- 16 g
- Water
- 260 g
- Time
- 2:50
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Rodrigo Sánchez
- Altitude
- 1730 m.a.s.l
- Variety
- Geisha
- Notes
- Coconut, Butter Cookie
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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