7 Gaia Roaster
Burundi – Gakenke
OriginBurundi
Roast levelLight
ProcessHoney
Summary
A coffee from the Gakenke Washing Station in Kayanza, Burundi, founded in 1991, sourcing cherries from 2,667 smallholder farmers. Processed as honey, a rare method in Burundi, yielding red fruit notes and high sweetness. Flavour notes include toffee, marmalade and red grape.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 30 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kayanza
- Altitude
- 1950 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Marmalade, Toffee
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
AI-assisted description, based on roaster & cupping data.
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