Banko Gotiti Natural – Etiópia

Summary

This Ethiopian coffee from the Banko Gotiti station in the Gedeo Zone is processed naturally. The local farmers use traditional, organic practices, hand-picking cherries that are dried on raised beds for about 21 days. The coffee is described as having notes of Earl Grey tea, biscoff, and orange blossom. The variety is Ethiopian Heirloom, grown at 2200 meters above sea level in the Yirgacheffe region.

Details

Roast profile

Filter

Decaffeinated

No

Altitude

2200 m.a.s.l

Variety

Heirloom

Notes

Orange Blossom, Biscuit, Bergamot

The roaster

7 Gaia Roaster

7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…