Brasil Rafael Vinhal

Summary

A microlot from the Vinhal family farm in Cerrado Mineiro, Brazil, producing high-quality coffee since 1988. This lot is a Topázio variety, processed with an experimental washed method involving multiple controlled fermentations: aerobic dry fermentation for 61 hours, thermal shock, anaerobic dry fermentation for 200 hours, pulping, and anaerobic fermentation in water for 124 hours, followed by mechanical and raised-bed drying. Flavour notes include lemongrass, caramel, and lemon meringue.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Vinhal

Altitude

960 - 1040 m.a.s.l

Variety

Topazio

Notes

Caramel, Lemon, Lemongrass

The roaster

7 Gaia Roaster

7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…