7 Gaia Roaster
Bali – Karana
OriginIndonesia
Roast levelMedium
ProcessCarbonic Maceration
Summary
A coffee from the Karana community in Kintamani, Bali, Indonesia, comprising 377 smallholder farmers. Grown at 1200 meters above sea level, this lot features S795 and Kartika varieties and is processed using carbonic maceration. The cup is characterized by notes of cherry liqueur, dark chocolate, and almond.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 32 s
Pour over
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kintamani, Batukaang
- Altitude
- 1200 m.a.s.l
- Variety
- Kartika 1, S795
- Notes
- Cherry, Almond, Dark Chocolate
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
AI-assisted description, based on roaster & cupping data.
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