7 Gaia Roaster
Colombia – Gesha Sebastian Gomez
OriginColombia
Roast levelLight
ProcessNatural
Summary
A natural-processed Gesha from Sebastian Gomez's farm La Divisa in Quindio, Colombia. The coffee undergoes a 24-hour aerobic fermentation, followed by 50 hours in a Grainpro bag below 22°C, then dried on African beds to 11% moisture. Flavour notes include white grape, cocoa nibs, and candied orange.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Quindío
- Producer
- Sebastian Gomez
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Cocoa Nibs, Grape, Candied Orange
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
AI-assisted description, based on roaster & cupping data.
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