Colombia – Felipe Restrepo

OriginColombia

Roast levelMedium

ProcessWashed

Summary

This coffee from Caldas, Colombia, is produced by Juan Felipe Restrepo through Coffeelipe, a modern processing center specializing in advanced fermentation protocols. The Castillo variety is grown at 1300 MASL in Villamaria, Caldas. The cherries are hand-picked, undergo dry oxidation, pulping, and washing, then are dried with micro-pulverized passion fruit added for flavor. The cup offers purple passion fruit, unrefined brown sugar, and physalis, with vibrant intensity and elegant acidity.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 38 g
Time: 28 s
Temperature: 92°C

Filter

Coffee in: 15 g
Water: 240 g
Time: 2:10
Temperature: 92°C

Grind: Orea with Sibarist's FAST filter

0:00Bloom with 45g of water, ensuring complete saturation and gas release. (30 s)
0:30Pour all remaining water continuously and in a controlled manner until reaching 240g total.

Use Orea with Sibarist's FAST filter for fast and even flow. Finish extraction at around 2 minutes 10 seconds.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Juan Felipe Restrepo
Altitude: 1300 m.a.s.l
Variety: Castillo
Notes: Brown Sugar

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The roaster

7 Gaia Roaster

7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…

AI-assisted description, based on roaster & cupping data.

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