Colômbia – Nestor Lasso
Summary
This coffee is produced by Nestor Lasso at Finca El Diviso in Pitalito, Huila, Colombia, at 1750 meters above sea level. It is of the Yellow Papayo variety and undergoes an Advance Natural process involving controlled fermentation with oxidation, anaerobic fermentation, submerged fermentation, and thermal shock. The cup is characterized by intense notes of forest fruits, cherry bonbon, and vanilla, with elegant sweetness, balanced acidity, and a creamy, structured body.
Espresso
- Coffee in
- 19 g
- Coffee out
- 46 g
- Time
- 29 s
Pour over
- Coffee in
- 16 g
- Water
- 260 g
- Time
- 2:50
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Nestor Lasso
- Altitude
- 1750 m.a.s.l
- Variety
- Yellow Papayo
- Notes
- Cherry
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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