Colômbia – Manos Juntas
Summary
A natural processed coffee from the Cauca region of Colombia, produced by smallholder farmers in collaboration with Banexport's micromill in Sotará. The lot features Castillo, Caturra, and Colombia varieties grown at 1400-2000 meters above sea level. The cup is expressive and balanced with notes of blueberry, tangerine, and caramel crunch, offering fruity acidity and enveloping sweetness.
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 32 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:20
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Banexport
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Tangerine, Blueberry
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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