Colômbia – Luz Elida Peña

OriginColombia

Roast levelLight

ProcessWashed

Summary

A washed coffee from Colombia, produced by Luz Elida Peña in the Cauca region at 2200 meters above sea level. The Castillo variety undergoes a meticulous process including aerobic fermentation, parabolic drying, and stabilization. It offers a refined and balanced cup with notes of dulce de leche, jasmine, and eucalyptus.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Pour over

Coffee in: 20 g
Water: 300 g
Time: 3:10
Temperature: 92°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 87
Producer: Luz Elida Peña
Altitude: 2200 m.a.s.l
Variety: Castillo
Notes: Caramel, Jasmine, Eucalyptus

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The roaster

7 Gaia Roaster

7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…

AI-assisted description, based on roaster & cupping data.

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