Colômbia – Juan Felipe Restrepo

OriginColombia

Roast levelLight

Summary

This coffee from Caldas, Colombia, is produced by Juan Felipe Restrepo through Coffeelipe, a modern processing facility focused on advanced fermentation protocols. The Castillo variety is grown at 1300 MASL and processed using an osmotic lychee method, involving a 12-hour dry oxidation, 12-hour submerged fermentation, and a 10-day drying with lychee infusion. The cup profile features lychee, delicate floral, and stone fruit notes, with balance, clarity, and sophistication.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 27 s

Filter

Coffee in: 16 g
Water: 250 g
Time: 2:30
Temperature: 94°C

Grind: Orea 01 with FAST filter from Sibarist

0:00Bloom with 50g water, gently wetting all coffee to ensure uniform saturation and gas release. (45 s)
0:45Continue pouring until 150g. (45 s)
1:30Finish pouring until 250g, pouring only in the center slowly and controlled. (1:00)

Total time 2:30-2:50. Use as starting point; adjust to your context.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 87
Producer: Juan Felipe Restrepo
Altitude: 1300 m.a.s.l
Variety: Castillo
Notes: Lychee

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The roaster

7 Gaia Roaster

7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…

AI-assisted description, based on roaster & cupping data.

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