Colômbia – Jairo Lopez
Summary
A Colombian specialty coffee from the Quindío region, produced by the Lopez Agudelo family at their La Esperanza farm. Grown at 1,670 meters above sea level, this Java variety undergoes an anaerobic natural process. The cup profile features vanilla, cocoa nibs, and cane sugar. The farm is known for sustainable practices and exotic varieties.
Espresso
- Coffee in
- 19 g
- Coffee out
- 43 g
- Time
- 33 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:25
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Lopez Agudelo
- Altitude
- 1670 m.a.s.l
- Variety
- Java
- Notes
- Cocoa Nibs, Vanilla, Cane Sugar
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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