Colômbia – Finca Juan Martin
Summary
A specialty coffee from Finca Juan Martin, an experimental farm owned and managed by Banexport, located in the highest region of Sotara, near Popayán in Cauca, Colombia. This lot is processed using the Natural method and features the Pink Bourbon variety, grown at 2050 meters above sea level. The farm focuses on innovative cultivation and processing techniques, emphasizing quality and environmental responsibility. The coffee offers a sensory profile with notes of cocoa, blackberry, and sparkling wine.
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:25
- Temperature
- 9°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2050 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Cocoa, Blackberry
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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