Colômbia – Felipe Restrepo

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A Colombian coffee from Villamaria, Caldas, produced by Juan Felipe Restrepo. Castillo variety, processed with a flavored washed method involving infusion of rose, vanilla, and red fruits during drying. Tasting notes include vanilla, raspberry cheesecake, and rose petals, with a sweet and floral profile.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 27 s

Filter

Coffee in: 15 g
Water: 240 g
Time: 2:10
Temperature: 92°C

0:00Bloom with 45g of water, ensuring full saturation and gas release. (30 s)
0:30Pour the remaining water continuously and controlled until reaching 240g total.

Use Orea dripper with FAST filter from Sibarist.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Producer: Juan Felipe Restrepo
Altitude: 1300 m.a.s.l
Variety: Castillo
Notes: Vanilla, Cheesecake

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The roaster

7 Gaia Roaster

7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…

AI-assisted description, based on roaster & cupping data.

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