7 Gaia Roaster
Colômbia – El Vergel Estate
OriginColombia
Roast levelMedium
ProcessHoney
Summary
A Colombian coffee from the Huila, Tolima, and Caldas regions, produced by Forest Coffee. The Pink Bourbon variety undergoes a honey process with banana co-fermentation, resulting in notes of vanilla cake, banana split, and spices. Grown at 1750 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 29 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:10
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Huila, Caldas, Tolima
- Producer
- Forest Coffee
- Altitude
- 1750 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Spice, Cake, Banana
Reviews
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
AI-assisted description, based on roaster & cupping data.
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