Colômbia – El Indio Decaf

OriginColombia

Roast levelMedium

Summary

A decaffeinated coffee from Planadas, Tolima, Colombia, produced by 175 smallholder farmers under the El Indio program of ASOPEP. Caturra variety, decaffeinated using the Sugar Cane EA method. Flavour notes of toasted caramel, praline and lime. Clean, balanced and sweet, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 42 g
Time: 31 s

Filter

Coffee in: 16 g
Water: 240 g
Time: 2:00
Temperature: 93°C

0:00Bloom with 45g of water, ensuring full saturation and gas release. (30 s)
0:30Continue pouring until 120g.
1:10Finish pouring until 240g.

Use Orea V3 (size 01) with FAST filter from Sibarist. Pour in slow, controlled circular motions from center to outside.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Cupping score: 0
Producer: ASOPEP
Altitude: 1500 - 2150 m.a.s.l
Variety: Caturra
Notes: Caramel, Praline

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The roaster

7 Gaia Roaster

7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…

AI-assisted description, based on roaster & cupping data.

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