Colombia Suukala - Café Agrario
Colombia Suukala - Café Agrario
42Coffee

Colombia Suukala - Café Agrario

OriginColombia
ProcessWashed

Summary

This coffee comes from 35 smallholders in the Ortega, Tolima region of Colombia, belonging to the Café Agrario association. The varieties grown are Colombia, Castillo, and Caturra. The coffee undergoes a washed processing method with 24-hour fermentation in tiled tanks, washed three times, and dried on African beds. Grown at 1830 meters above sea level. Flavour notes include blood orange, nectarine, black tea, and toffee.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSuukala - Café Agrario
Altitude1830 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesNectarine, Orange, Toffee, Tea

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The roaster

42Coffee
42Coffee

42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasting specialty at the World Barista Championship he went all in, opening what's often called Hungary's first open roastery. The beans come straight from farmers or a single middleman, fair-trade style, from the top slice of the world's specialty crop. A decade on, 42 supplies a lot of Budapest's better coffee shops and runs its own barista school. If you want single origin specialty coffee with a real story behind the roast, start here.

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