42Coffee
Jose Elmer Tineo Mendoza
OriginPeru
ProcessWashed
Summary
Peruvian coffee from the El Diamante area of Jaén, produced by Jose Elmer Tineo Mendoza, who farms 6 hectares with his son Elvis. The coffee is Caturra, grown at 2200-2400 masl. Cherries are rested for 24 hours, floated, depulped, fermented in plastic bags for 36 hours, then dried on raised beds for about 11 days. The cup is heavily fruited with pronounced acidity and notes of mandarin, mango, chocolate, caramel and peach.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86.25
- Region
- El Diamante, Jaén
- Producer
- Jose Elmer Tineo Mendoza
- Altitude
- 2200 - 2400 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Mango, Mandarin, Peach, Chocolate
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The roaster
42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasti…
AI-assisted description, based on roaster & cupping data.
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