Ethiopia Taferi Kela - Lot 25.29
Ethiopia Taferi Kela - Lot 25.29
42Coffee

Ethiopia Taferi Kela - Lot 25.29

OriginEthiopia
ProcessWashed

Summary

Ethiopian coffee from the Sidamo region, specifically Taferi Kela. Produced by community farmers and processed by Bette Buna at their washing station. Varieties include 74110, 74112, 74158 and Enat Buna. Washed process involving depulping, 24-36 hour fermentation in concrete basins, washing, and 8-15 days on raised drying beds. Flavour notes of jasmine, caramel, vanilla, raisin apple, granola and lemon tea. Grown at 1900-2100 MASL. Cup score of 86.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
ProducerTaferi Kela
Altitude1900 - 2100 m.a.s.l
Variety741112, 74158, 7410
NotesCaramel, Lemon, Raisin, Vanilla, Jasmine, Tea, Apple

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The roaster

42Coffee
42Coffee

42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasting specialty at the World Barista Championship he went all in, opening what's often called Hungary's first open roastery. The beans come straight from farmers or a single middleman, fair-trade style, from the top slice of the world's specialty crop. A decade on, 42 supplies a lot of Budapest's better coffee shops and runs its own barista school. If you want single origin specialty coffee with a real story behind the roast, start here.

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