42Coffee
Ethiopia Taferi Kela - Lot 25.29
OriginEthiopia
ProcessWashed
Summary
Ethiopian coffee from the Sidamo region, specifically Taferi Kela. Produced by community farmers and processed by Bette Buna at their washing station. Varieties include 74110, 74112, 74158 and Enat Buna. Washed process involving depulping, 24-36 hour fermentation in concrete basins, washing, and 8-15 days on raised drying beds. Flavour notes of jasmine, caramel, vanilla, raisin apple, granola and lemon tea. Grown at 1900-2100 MASL. Cup score of 86.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Sidama
- Producer
- Taferi Kela
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110, 74158
- Notes
- Caramel, Lemon, Raisin, Vanilla, Jasmine, Tea, Apple
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The roaster
42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasti…
AI-assisted description, based on roaster & cupping data.
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