Ethiopia Guji Megadu
Ethiopia Guji Megadu
42Coffee

Ethiopia Guji Megadu

OriginEthiopia
ProcessNatural

Summary

Ethiopia Guji Megadu from the Guji region, produced by Bette Buna at their own farm in Guji Megadu, Shakisso Woreda. Varieties include 74112, 74110 and Wild Guji Megadu grown at 2000-2200 MASL. The coffee undergoes a Natural process with a 'Kickstart' anaerobic pre-treatment before drying on raised African beds. Cup score 85.5. Flavour notes: stone fruit, nectarine, citrus-tea, brown sugar.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85.5
ProducerGuji Megadu
Altitude2000 - 2200 m.a.s.l
Variety741112, 7410, Wild Guji Megadu
NotesNectarine, Brown Sugar

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The roaster

42Coffee
42Coffee

42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasting specialty at the World Barista Championship he went all in, opening what's often called Hungary's first open roastery. The beans come straight from farmers or a single middleman, fair-trade style, from the top slice of the world's specialty crop. A decade on, 42 supplies a lot of Budapest's better coffee shops and runs its own barista school. If you want single origin specialty coffee with a real story behind the roast, start here.

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