
42Coffee
Ethiopia Guji Megadu
OriginEthiopia
ProcessNatural
Summary
Ethiopia Guji Megadu from the Guji region, produced by Bette Buna at their own farm in Guji Megadu, Shakisso Woreda. Varieties include 74112, 74110 and Wild Guji Megadu grown at 2000-2200 MASL. The coffee undergoes a Natural process with a 'Kickstart' anaerobic pre-treatment before drying on raised African beds. Cup score 85.5. Flavour notes: stone fruit, nectarine, citrus-tea, brown sugar.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85.5
ProducerGuji Megadu
Altitude2000 - 2200 m.a.s.l
Variety741112, 7410, Wild Guji Megadu
NotesNectarine, Brown Sugar
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