42Coffee
Ethiopia Guji Megadu
OriginEthiopia
ProcessNatural
Summary
Ethiopia Guji Megadu from the Guji region, produced by Bette Buna at their own farm in Guji Megadu, Shakisso Woreda. Varieties include 74112, 74110 and Wild Guji Megadu grown at 2000-2200 MASL. The coffee undergoes a Natural process with a 'Kickstart' anaerobic pre-treatment before drying on raised African beds. Cup score 85.5. Flavour notes: stone fruit, nectarine, citrus-tea, brown sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.5
- Producer
- Guji Megadu
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Wild Guji Megadu
- Notes
- Nectarine, Brown Sugar
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The roaster
42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasti…
AI-assisted description, based on roaster & cupping data.
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