Kinazi
OriginRwanda
Roast levelLight
ProcessNatural

Summary

Kinazi is a Rwandan coffee from the Kayonza region, sourced through Baho Coffee. It is made from Red Bourbon variety and processed using the natural (dry) method. The coffee offers a sweet profile with flavor notes of plum, cherry, and marzipan, with a pear-like body and a sweet marzipan finish. Roasted light and suitable for both espresso and filter brewing methods.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBaho Coffee
VarietyRed Bourbon
NotesPlum, Cherry, Marzipan

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The roaster

28 Twenty Eight
28 Twenty Eight

Twenty Eight is the specialty roastery of Hernyák Gábor — the guy who won Hungary's 2019 Brewers Cup — so there's serious cupping pedigree behind the beans. It's a small, hands-on operation: coffees are roasted in small batches, each given its own profile to bring out what makes that origin tick, and offered for both espresso and filter. Expect single origin lots picked for flavour rather than familiarity. Based in Hungary and sold mostly direct, it's a good shout if you want thoughtfully roasted specialty coffee beans from someone who's competed at the top and roasts like it.

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