
28 Twenty Eight
Kinazi
OriginRwanda
Roast levelLight
ProcessNatural
Summary
Kinazi is a Rwandan coffee from the Kayonza region, sourced through Baho Coffee. It is made from Red Bourbon variety and processed using the natural (dry) method. The coffee offers a sweet profile with flavor notes of plum, cherry, and marzipan, with a pear-like body and a sweet marzipan finish. Roasted light and suitable for both espresso and filter brewing methods.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBaho Coffee
VarietyRed Bourbon
NotesPlum, Cherry, Marzipan
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