
28 Twenty Eight
Impano
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
Impano is a specialty coffee from the Gasharu washing station in Nyamasheke, Western Rwanda. The name Impano means 'gift' in Kinyarwanda. It undergoes approximately 100 hours of anaerobic fermentation with a dry processing method, resulting in a high body, complex, and versatile cup. The coffee is of the Red Bourbon variety, roasted light. Flavour notes include apple, pear, and quince, with berry, apple, and pomelo notes emerging at lower extractions and red wine, quince, and compote characteristics at higher extractions.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyRed Bourbon
NotesPear, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
