Impano

Summary

Impano is a specialty coffee from the Gasharu washing station in Nyamasheke, Western Rwanda. The name Impano means 'gift' in Kinyarwanda. It undergoes approximately 100 hours of anaerobic fermentation with a dry processing method, resulting in a high body, complex, and versatile cup. The coffee is of the Red Bourbon variety, roasted light. Flavour notes include apple, pear, and quince, with berry, apple, and pomelo notes emerging at lower extractions and red wine, quince, and compote characteristics at higher extractions.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Red Bourbon

Notes

Pear, Apple

The roaster

28 Twenty Eight

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