Impano
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural

Summary

Impano is a specialty coffee from the Gasharu washing station in Nyamasheke, Western Rwanda. The name Impano means 'gift' in Kinyarwanda. It undergoes approximately 100 hours of anaerobic fermentation with a dry processing method, resulting in a high body, complex, and versatile cup. The coffee is of the Red Bourbon variety, roasted light. Flavour notes include apple, pear, and quince, with berry, apple, and pomelo notes emerging at lower extractions and red wine, quince, and compote characteristics at higher extractions.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyRed Bourbon
NotesPear, Apple

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The roaster

28 Twenty Eight
28 Twenty Eight

Twenty Eight is the specialty roastery of Hernyák Gábor — the guy who won Hungary's 2019 Brewers Cup — so there's serious cupping pedigree behind the beans. It's a small, hands-on operation: coffees are roasted in small batches, each given its own profile to bring out what makes that origin tick, and offered for both espresso and filter. Expect single origin lots picked for flavour rather than familiarity. Based in Hungary and sold mostly direct, it's a good shout if you want thoughtfully roasted specialty coffee beans from someone who's competed at the top and roasts like it.

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