Colombia El Puente

OriginColombia

ProcessNatural

Summary

Single-origin coffee from Colombia's Huila region, grown at 1500-1750 meters above sea level. Processed by the natural method. Flavor notes include juicy orange, whiskey, and nutty nougat, with an aroma of Cointreau liqueur. Medium body and long-lasting aftertaste.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 36 g
Time: 26 s
Temperature: 93°C

Filter

Ratio 18:300

Time: 3:20
Temperature: 94°C

0:00Bloom with 50 g water (30 s)
0:30Add 75 g water
1:00Add 75 g water
1:40Add 110 g water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Huila
Altitude: 1500 - 1750 m.a.s.l
Notes: Whiskey, Nougat, Orange

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The roaster

25 Coffee Roasters

25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…

AI-assisted description, based on roaster & cupping data.

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