25 Coffee Roasters
Colombia El Puente
OriginColombia
ProcessNatural
Summary
Single-origin coffee from Colombia's Huila region, grown at 1500-1750 meters above sea level. Processed by the natural method. Flavor notes include juicy orange, whiskey, and nutty nougat, with an aroma of Cointreau liqueur. Medium body and long-lasting aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Time
- 3:20
- Temperature
- 94°C
- 0:00Bloom with 50 g water (30 s)
- 0:30Add 75 g water
- 1:00Add 75 g water
- 1:40Add 110 g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 1750 m.a.s.l
- Notes
- Whiskey, Nougat, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
AI-assisted description, based on roaster & cupping data.
More from 25 Coffee Roasters
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .