Arabica Coffee Beans Ethiopia Sidamo

OriginEthiopia

ProcessWashed

Summary

Washed Ethiopian Arabica combining beans from Guji, Sidamo and Yirgacheffe, grown at 1900–2100 m from traditional Heirloom varieties. Aroma of white flowers and vanilla; juicy lime, lemongrass and delicate tea notes, light body and sweet, long-lasting aftertaste.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 26 s
Temperature: 93°C

Filter

Ratio 18:300

Coffee in: 18 g
Water: 300 g
Time: 3:20
Temperature: 94°C

0:00Add 50 g water and bloom for 30 seconds (30 s)
0:30Add 75 g water
1:00Add 75 g water
1:40Add 110 g water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Guji, Oromia
Altitude: 1900 - 2100 m.a.s.l
Variety: Heirloom
Notes: Lime, Lemongrass

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The roaster

25 Coffee Roasters

25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…

AI-assisted description, based on roaster & cupping data.

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