25 Coffee Roasters
Arabica Coffee Beans Honduras Alonso
OriginHonduras
ProcessAnaerobic, Natural
Summary
Single-origin Arabica coffee from Honduras, grown on the Las Calaveras farm in La Paz near the Montecillos Reserve. Produced by the Alonso family. Varieties: Catuai and Pacas. Natural anaerobic processing. Aroma of prunes in chocolate, flavours of ripe plum, red wine and cocoa, with a warm alcoholic aftertaste and medium body.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 95°C
- 0:00Bloom with 50 g of water for 30 seconds (30 s)
- 0:30Pour 150 g of water
- 1:20Pour 50 g of water
- 1:50Pour 50 g of water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Montecillos
- Producer
- Alonso family
- Altitude
- 1650 m.a.s.l
- Variety
- Catuai, Pacas
- Notes
- Cocoa, Plum, Red Wine
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
AI-assisted description, based on roaster & cupping data.
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