Arabica Coffee Colombia Decaf
Summary
Decaffeinated Arabica coffee from Huila, Colombia, produced by Hulcafe. Varieties: Colombia, Castillo, Caturra. Processed using the sugar cane (ethyl acetate) decaffeination method. Cup profile: aroma of prunes in chocolate, flavours of peach, grapefruit and blueberry, soft milk chocolate aftertaste, medium body. Grown at 1600–1800 metres above sea level.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:20
- Temperature
- 95°C
- 0:00Bloom with 50 g water (30 s)
- 0:30Pour 75 g water
- 1:00Pour 75 g water
- 1:40Pour 110 g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Hulcafe
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Peach, Grapefruit, Blueberry
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
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