Brazil Capadocia
Summary
Single-origin Arabica from the Mantiqueira de Minas region of Brazil, grown on Capadocia farm by Augusto Borges Ferreira at 1090-1280m. Yellow Catuai variety, processed by natural anaerobic fermentation. Tasting notes of dried pear, cocoa beans, vanilla and cognac, with an aroma of dark chocolate and cognac and a soft vanilla aftertaste. Body is above average.
Espresso
- Coffee in
- 18 g
- Coffee out
- 41 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 95°C
- 0:00Add 50 g water for bloom (30 s)
- 0:30Add 150 g water
- 1:20Add 50 g water
- 1:50Add 50 g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Augusto Borges Ferreira
- Altitude
- 1090 - 1280 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Cocoa, Cognac, Vanilla
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
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