Celeste | Mosto Fermented

Summary

Celeste is a Colombian single-origin coffee from Finca Los Nogales in Pitalito, Huila, grown by the Hernández Family under Oscar Fernando Hernández. The Caturra lot is natural + mosto processed: cherries are density sorted, given a thermal shock, then fermented anaerobically for 96 hours with a pre-fermented mosto culture rich in native microorganisms, followed by slow mechanical drying and extended stabilisation. Roasted for filter, it shows a vibrant, juicy profile of white peach, watermelon and kiwi, lifted by orange blossom florals and a clean, expressive finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila, Pitalito

Producer

Oscar Fernando Hernández

Variety

Caturra

Notes

Orange Blossom, Peach, Kiwi, Watermelon

The roaster

17 Grams

17 Grams is a specialty coffee roaster based in Sussex, UK, operating brunch cafes in Brighton, Hove, and Chichester. They roast their own coffee beans in Suss…