17 Grams
Muki Fruity
OriginUganda
ProcessNatural
Summary
This naturally processed Arabica coffee from Uganda's Mount Elgon region is produced by Norman Mukuru and The Coffee Yard. Grown at altitudes of 1,800–2,100 meters, it features Nyasaland, SL14, and SL28 varieties. The coffee offers tasting notes of mango, tamarind, and cherry liqueur with a winey acidity. It is an omni-roast suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Norman Mukuru, The Coffee Yard
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Mango, Tamarind, Cherry
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The roaster
17 Grams is a specialty coffee roaster based in Sussex, UK, operating brunch cafes in Brighton, Hove, and Chichester. They roast their own coffee beans in Suss…
AI-assisted description, based on roaster & cupping data.
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