
17 Grams
Muki Fruity
OriginUganda
ProcessNatural
Summary
This naturally processed Arabica coffee from Uganda's Mount Elgon region is produced by Norman Mukuru and The Coffee Yard. Grown at altitudes of 1,800–2,100 meters, it features Nyasaland, SL14, and SL28 varieties. The coffee offers tasting notes of mango, tamarind, and cherry liqueur with a winey acidity. It is an omni-roast suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNorman Mukuru, The Coffee Yard
Altitude1800 - 2100 m.a.s.l
VarietySL28, Nyasaland, SL14
NotesMango, Tamarind, Cherry
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